Herculean porridge - recipe

HD3077

• Lubricate the bottom and sides of the multicooker inner bowl with oil.
• Place the rolled oats in the inner bowl of the multicooker.
• Add milk, sugar and salt and stir all ingredients.
• Place the bowl in the multicooker and close the lid.
• Tap the MENU button, select the WARM function , the display will show WARM UP and the default cooking time (25 minutes).
• Press the COOKING TIME button, then use the HOURS / MINUTES button to set the cooking time to 20 minutes.
• Press and hold the START button for 3 seconds, the multicooker will automatically enter the cooking mode.
• At the end of the program, 4 beeps will sound, and "WARM UP" will disappear from the display. The appliance enters the heating mode and the display shows the heating duration. When the multicooker is switched to heating mode, the indicator of this mode lights up. To turn off the heating mode, press the OFF button. / HEATING ".
• Disconnect the multicooker from the mains.
• Open the lid of the multicooker and use the supplied oven mitts to carefully remove the inner bowl from the multicooker.
• Divide the porridge into bowls and serve.
Tips
• When preparing cereals, it is recommended to use the proportions indicated by the manufacturer on the packaging of cereals, as rice, buckwheat, millet, oat flakes, etc. They require a different ratio of water and cereals, as well as the duration of preparation, depending on the processing.
• Instead of milk, you can add the same amount of water or mix milk with water in any proportion.
• For thick porridge, use an average amount of cereal and liquid in a ratio of 1:
2. If you like a thinner porridge, add more milk or water.
• The total volume of cereal and water must not exceed the maximum ingredient mark on the inside of the bowl.
• To diversify the taste of the dish, you can add fresh or canned fruits, prunes, dried apricots or any berries to the prepared porridge.