Buckwheat for garnish - recipe
SCARLETT SC-MC410S18
Ingredients
- Buckwheat - 1 glass
- Water is cold) - 2 glass
- Salt
- Olive oil - 1 tbs
- Dill
For 1 batch(es) (
)
Buckwheat for garnish Directions
Multicooker firm: SCARLETT
SC-MC410S18
1. Rinse the buckwheat.
2. Put in a multicooker bowl.
3. Cover with cold water, sprinkle with salt.
4. Select the program "ROOKS" .
5. Set the cooking time for 1 cup of buckwheat to 20 minutes. Cook without opening.
6. Put the buckwheat on a plate, pour over with olive oil, sprinkle with finely chopped dill.
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