Mushroom soup - recipe
BRAND 6051
Ingredients
- Mushrooms (fresh frozen) - 400 gr
- Onion - 1 pcs
- Carrot - 1 pcs
- Potatoes - 5 pcs
- Vegetable oil - 1 tbs
- Greenery
- Salt
For 1 batch(es) (
)
Mushroom soup Directions
Multicooker firm: BRAND
6051
Grate the carrots, finely chop the leek. Fry vegetables in vegetable oil on the "FRY" mode until golden brown. Pour frozen mushrooms into a bowl and continue frying for another minutes
10. Then add the chopped mushrooms and pour 3 liters of water. Salt. Cook on SOUP 20 minutes under high pressure. Add greens to the finished soup.
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