Borscht - recipe
BRAND 37501,502
Ingredients
- Meat (fillet) - 300 gr
- Cabbage - 400 gr
- Beet - 2 pcs
- Lemon juice - 0.5 pcs
- Onion - 1 pcs
- Carrot - 1 pcs
- Vegetable oil
- Potatoes - 3 pcs
- Garlic - 1 clove
- Tomatoes - 2 pcs
- Water - 3 l
- Sugar
- Salt
For 1 batch(es) (
)
Borscht Directions
Multicooker firm: BRAND
37501
Place in a multicooker saucepan: meat, cut into small pieces, chopped cabbage, grated beets + juice of half a lemon (mix well), onions, carrots, potatoes, finely chopped garlic, tomatoes, a little sugar, spices and salt to taste, water. Cook on the "STEW" mode for 1.5 hours.
502
Place in the multicooker bowl small pieces of meat, chopped cabbage, grated beets + juice of half a lemon (mix), onions, carrots, potatoes, chopped garlic cloves, tomatoes, a little sugar, spices and salt to taste, water (or broth). Cook on SOUP for 1.5 hours.
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