Stewed potatoes with fish - recipe
BRAND 6051
Ingredients
- Potatoes - 12 pcs
- Fish (fillet) - 500 gr
- Onion - 2 pcs
- Sweet pepper - 2 pcs
- Vegetable oil - 4 tbs
- Carrot pcs
- Parsley pcs
- Mayonnaise - 200 gr
- Milk - 1 glass
- Egg - 3 pcs
- Salt pcs
For 1 batch(es) (
)
Stewed potatoes with fish Directions
Multicooker firm: BRAND
6051
Finely chop the onion and bell pepper, grate the carrots on a coarse grater and fry in vegetable oil using the "FAST" mode Remove vegetables from the bowl. Peel the potatoes and cut into slices. Layer salted potatoes, sliced fish fillets and sautéed vegetables in a cooking bowl. Pour in the mixture of milk, eggs and mayonnaise, cover and cook on STEW for 10 minutes. Serve sprinkled with herbs.
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