Fish casserole - recipe
BRAND 502,37501,6051
Ingredients
- Fish fillet - 0.5 kg
- Lemon juice pcs
- Milk - 100 gr
- Egg - 3 pcs
- Flour pcs
- Butter pcs
- Salt pcs
For 1 batch(es) (
)
Fish casserole Directions
Multicooker firm: BRAND
37501
Cut the fish into pieces, sprinkle with lemon juice and put oiled in a multicooker bowl. Pour over with a mixture of milk, eggs, flour and salt. Cook on BAKE mode for 20-30 minutes.
502
Cut the fish into pieces, sprinkle with lemon juice and put oiled in a multicooker bowl. Fry on one side on the "FRY" mode . Then turn over and pour with a mixture of milk, eggs, flour and salt. Cook on BAKE for another 20 minutes.
6051
Cut the fish into pieces, sprinkle with lemon juice and place in a greased bowl. Pour over with a mixture of milk, eggs, flour and salt. Cook on BAKE mode for 10 minutes.
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