Marinated fish - recipe
Ingredients
- Pollock (fillet) - 500 gr
- Carrot - 2 pcs
- Bulb onions - 1 pcs
- Flour
- Vegetable oil
- Condiments
- Bay leaf
- Allspice - 3 pcs
- Salt
- For the marinade:
- Water - 300 ml
- Ketchup - 6 tbs
- Apple cider vinegar - 2 tbs
- Salt - 0.5 tsp
For 1 batch(es) (
)
Marinated fish Directions
Multicooker firm: BRAND
37501
Fry the onions and carrots on the "FRYING VEGETABLES" mode. Mix flour with salt and seasoning, breaded the fish. On the "FRYING FISH" mode fry the fish until light crust. Then lay the fried vegetables - fish - vegetables - fish in layers ... The top layer is vegetables. Add bay leaves and pepper. Pour the marinade over and cook on STEAMING for 30 minutes. After that, hold it on the "PREHEATED" mode for 30 minutes.
6051
Grate the carrots on a coarse grater, cut the onion into quarters. Fry the onion in vegetable oil and then add the carrots on the "FRY" setting . Remove vegetables from the bowl. Mix the flour with salt and seasoning, breaded the fish and fry it on the "FRY" mode until light crust. Put in a bowl in layers fried vegetables - fish - vegetables - fish ... On top should be carrots with onions. Add bay leaves and pepper. Mix all the ingredients for the marinade, pour them over all the layers. Cook on STEERING 10 minutes under high pressure. Ready-made fish can be eaten both hot and cold.
6060
Grate the carrots on a coarse grater, cut the onion into quarters. Fry the onions in vegetable oil and then add the carrots. Remove vegetables from the bowl. Mix the flour with salt and seasoning, breaded the fish and fry it on the "FRY" mode until light crust. Put in a bowl in layers fried vegetables - fish - vegetables - fish ... On top should be carrots with onions. Add bay leaves and pepper. Mix all the ingredients for the marinade, pour them over all the layers. Cook on SOUP / STEW 15 minutes under pressure. Ready-made fish can be eaten both hot and cold.