Homemade ham - recipe
BRAND 6051
Ingredients
- Pork (ham) - 1 kg
- Cucumber pickle
- Rosemary
- Spice
For 1 batch(es) (
)
Homemade ham Directions
Multicooker firm: BRAND
6051
Soak the pork leg with the skin in naturally fermented cucumber brine for two days. Then put in a baking bag with rosemary sprigs, put in a pressure cooker bowl and add 200 g water. Cook under high pressure on MEAT for 30 minutes.
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