Charlotte apple-cherry - recipe
Ingredients
- Egg - 5 pcs
- Sugar - 1.5 beaker
- Flour - 1.5 beaker
- Baking powder - 1 tsp
- Apples - 2 pcs
- Cherry - 1.5 beaker
For 1 batch(es) (
)
Charlotte apple-cherry Directions
Multicooker firm: BRAND
502
Beat eggs with sugar until the volume triples. Then add the sifted flour with baking powder, without stopping to beat. Wash the apples, peel and cut into wedges. Frozen cherries do not need to be thawed. Grease a bowl of a multicooker with butter and pour out part of the dough. Place the cherries and pour over the rest of the dough. Put a chopped apple on top. Cook on the "BAKING" mode for 1 hour. Turn the finished charlotte on a dish and serve.
6051
Beat eggs with sugar until tripled (15-20 minutes). Then add the sifted flour with baking powder, without stopping to beat. Wash the apples, peel and cut into wedges. You do not need to defrost frozen cherries. Grease a pressure cooker bowl. Pour out some of the dough, add the cherries. Pour out the remaining dough and place the apples on top. Cook on BAKING mode for 50 minutes.