Biscuit "Tenderness" - recipe

IS-MC412S01

1. Mix wheat and corn flour.
2. In a bowl, mix butter and milk, add vanilla sugar, salt, 5 tbsp. L. granulated sugar and premixed flour. Mix everything until smooth.
3. Separate the whites from the yolks. Beat the whites with 1 tbsp. L. sugar, add vinegar.
4. Add yolks to the dough, one at a time, stirring constantly. Also add the whipped egg whites, stirring very gently.
5. Place the dough in a greased multicooker bowl.
6. Run the BAKING program for 50 minutes.
7. You can decorate the biscuit according to your taste, for example, jelly.

SC-411

1. Mix wheat and corn flour
2. Separate the whites from the yolks.
3. Beat the whites with 1 tbsp. Sugar, add vinegar.
4. In a bowl, combine butter and milk, add salt, remaining sugar and pre-mixed flour with vanilla sugar.
5. Mix everything until smooth.
6. Add the yolks, stirring one at a time.
7. Add whipped egg whites to the dough, stirring very gently.
8. Place the dough in a greased multicooker bowl.
9. Start the Baking / Soup program.
10. Serve with delicious tea.

SC-MC410S01

1. Mix wheat and corn flour
2. Separate the whites from the yolks.
3. Beat the whites with 1 tbsp. Sugar, add vinegar.
4. In a bowl, combine butter and milk, add salt, remaining sugar and pre-mixed flour with vanilla sugar.
5. Mix everything until smooth.
6. Add the yolks, stirring one at a time.
7. Add whipped egg whites to the dough, stirring very gently.
8. Place the dough in a greased multicooker bowl.
9. Start the Baking program.
10. Serve with delicious tea.