Squash caviar - recipe
Ingredients
- Zucchini - 2 pcs
- Onion - 3 pcs
- Carrot - 2 pcs
- Garlic pcs
- Tomato paste - 2 tbs
- Sunflower oil pcs
- Sugar pcs
- Salt pcs
- Pepper pcs
For 1 batch(es) (
)
Squash caviar Directions
Multicooker firm: BRAND
37501
Place chopped onion, grated carrots and diced courgettes in the multicooker bowl. Fry vegetables on the "FRYING VEGETABLES" mode with a little oil for 1 hour. Add garlic, tomato paste, salt, pepper and sugar to taste 20 minutes before the end of the program. At the end of cooking, grind the vegetables in a blender.
502
Place chopped onions, grated carrots and diced courgettes in a bowl. Fry vegetables on the "FRY" mode with a little oil. Then add garlic, tomato paste, salt, pepper, sugar to taste. Cook on the STEWING mode for 1 hour. Grind the finished vegetables in a blender.
6051
Place chopped onions, grated carrots and diced courgettes in a bowl. Fry vegetables on the "FRY" mode with a little oil. Then add garlic, tomato paste, salt, pepper, sugar to taste. Cook on the "STEW" mode 10 minutes under high pressure. Grind the finished vegetables in a blender.
6060
Place chopped onions, grated carrots and diced courgettes in a bowl. Fry vegetables on the "FRY" mode with a little oil. Then add garlic, tomato paste, salt, pepper, sugar to taste. Cook on the SOUP / STEWING mode 30-35 minutes under pressure. Grind the finished vegetables in a blender.