Eggplant breaded with walnuts - recipe
ENDEVER 333
Ingredients
- Eggplant - 300 gr
- Walnuts pcs
- Vegetable oil pcs
- Flour pcs
- Egg - 1 pcs
- Salt pcs
- Pepper pcs
- Greenery pcs
For 1 batch(es) (
)
Eggplant breaded with walnuts Directions
Multicooker firm: ENDEVER
333
Wash the eggplants, immerse them whole in boiling water for 3 minutes and immediately remove the peel. Cut the peeled eggplants into 1 cm thick slices and breaded in flour. Beat the egg, moisten each piece in the egg mass and roll in finely chopped nuts. Pour vegetable oil into a multi-cooking bowl, turn on the "Fry" program and fry the eggplant on both sides until tender.
Tip:
Serve with greens.
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