Squash casserole - recipe
Ingredients
- Zucchini - 700 gr
- Onion - 1 pcs
- Egg - 2 pcs
- Sour cream - 150 gr
- Hard cheese - 150 gr
- Dill
- Parsley
- Garlic - 2 clove
- Sunflower oil
- Salt
- Pepper
For 1 batch(es) (
)
Squash casserole Directions
Multicooker firm: BRAND
37501
Cut the courgettes into cubes of about 1x1 cm, season with salt, and leave to drain. On the mode "FRYING VEGETABLES" fry the onions until golden brown. Grate the cheese, put some of it aside for sprinkling on top of the casserole. Chop the herbs and garlic. In a bowl, lightly beat eggs and sour cream, add cheese, pepper, garlic, herbs, fried onions and zucchini. Stir and place in a multicooker bowl. Sprinkle with the remaining cheese on top. Cook on BAKING mode until tender.
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Cut the zucchini into cubes and fry on the "FAST" mode together with the onion until the liquid evaporates. Pour with a mixture of grated cheese (leave not much), herbs, garlic, eggs, sour cream, pepper and salt. Stir and cook on BAKE . Sprinkle the remaining grated cheese over the contents 15 minutes before the end of the program.
6051
Cut the courgettes into cubes of about 1x1 cm, season with salt and drain. Meanwhile, fry a large onion in sunflower oil until golden brown using the FRYING setting. Grate the cheese, put some of it aside for sprinkling on top of the casserole. Chop the herbs and garlic. In a bowl, lightly beat eggs and sour cream, add cheese, pepper, garlic, herbs, fried onions and zucchini. Stir well and place in a bowl. Sprinkle with the remaining cheese on top. Cook on BAKE mode for 30 minutes.