Asparagus bean puree soup - recipe
ENDEVER 333
Ingredients
- Green beans - 200 gr
- Potatoes - 200 gr
- Onion - 1 pcs
- Butter - 3 tbs
- Cream 10% - 100 ml
- Salt pcs
- Pepper pcs
For 1 batch(es) (
)
Asparagus bean puree soup Directions
Multicooker firm: ENDEVER
333
Pour a small amount of vegetable oil into the multicooker bowl and on the Frying or Baking program, fry the finely chopped onion for 5 minutes. Deactivate the Frying / Baking program. Put chopped potatoes and asparagus beans in a multicooker bowl, pour water (water should only cover the vegetables) and cook on the Soup program for 20 minutes. Pour the soup into another container, season with salt, pepper and use a blender to grind until smooth. Add cream, mix well. Pour into the multicooker bowl again and heat well.
Tip:
Serve the soup with toasted crispy bacon and croutons.
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