Zucchini and cottage cheese casserole - recipe
BRAND 6051,502,37501
Ingredients
- Zucchini - 1 kg
- Cheese - 250 gr
- Curd 9% - 250 gr
- Egg - 4 pcs
- Butter - 50 gr
- Almond - 0.5 cup
- Salt pcs
- White pepper (ground) pcs
For 1 batch(es) (
)
Zucchini and cottage cheese casserole Directions
Multicooker firm: BRAND
502,37501
Peel the zucchini, grate and squeeze out excess juice. Sprinkle with chopped cheese, add cottage cheese, eggs, butter, almonds and stir. Season with salt and pepper. Place in a greased multicooker bowl. Cook in BAKE mode until tender.
6051
Peel the zucchini, grate and squeeze out excess juice. Sprinkle with chopped cheese, add cottage cheese, eggs, butter, almonds and stir. Season with salt and pepper. Place in a greased bowl. Cook on the BAKING mode for 20-25 minutes.
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