Omelet with mushrooms - recipe

BRAND 37501,502
Category:  Mushroom dishes Soups
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The image shows an approximate view of the cooked dish

Ingredients

  • Bulb onions - 1 pcs
  • Mushrooms - 200 gr
  • Egg - 5 pcs
  • Milk - 0.5 beaker
  • Salt
  • Pepper

For 1 batch(es) ()

Omelet with mushrooms Directions

Multicooker firm: BRAND

37501

Turn on the mode "FRYING VEGETABLES" and fry the onions, then add the chopped mushrooms and continue frying for minutes
5. Stir eggs, some milk and salt in a separate bowl. Pour the resulting mixture into the multicooker bowl and close the lid. Continue cooking for another 10 minutes.

502

Turn on the mode "FRYING" and fry the onions, then add the chopped mushrooms and continue to fry for about 5 minutes. Stir the eggs, some milk and salt in a separate plate. Pour the resulting mixture into the multicooker bowl and close the lid. Continue cooking for another 15 minutes.

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