Stewed oyster mushrooms - recipe

BRAND 502,37501
Category:  Mushroom dishes , Soups
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The image shows an approximate view of the cooked dish

Ingredients

  • Mushrooms - 500 gr
  • Onion - 2 pcs
  • Butter - 30 gr
  • Egg (yolk) - 1 pcs
  • Cheese - 50 gr
  • Sour cream - 150 gr
  • Salt pcs
  • Pepper pcs
  • Greenery pcs

For 1 batch(es) ()

Stewed oyster mushrooms Directions

Multicooker firm: BRAND

37501

Fry the onion and chopped mushrooms in butter on the FRYING VEGETABLES setting. Add some water. Season with salt, pepper and simmer on the STEERING mode for 30 minutes. Then season with sour cream mixed with grated cheese, egg yolk and herbs. Stir and let stand for a few minutes on HEATED mode.

502

Fry the onion and chopped mushrooms in butter on the "FRY" mode . Add some water. Season with salt, pepper and simmer on the STEERING mode for 30 minutes. Then season with sour cream mixed with grated cheese, egg yolk and herbs. Stir and let stand for a few minutes on HEATED mode.

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