Fish meatballs - recipe
Ingredients
- Fish (fillet) - 600 gr
- White bread - 150 gr
- Water - 200 ml
- Egg - 1 pcs
- Onion pcs
- Carrot pcs
- Salt pcs
- Pepper pcs
- Sugar pcs
- Flour pcs
- Oil pcs
- Tomato paste pcs
For 1 batch(es) (
)
Fish meatballs Directions
Multicooker firm: BRAND
37501
Pass the fish fillet through a meat grinder along with onions and white bread soaked in water (or milk). Add salt and pepper and mix well. Form the meatballs into balls. Dip each ball in flour and fry in oil on the "FRIED MEAT" mode. Then add fried onions, carrots and tomato paste diluted with water. Season with salt, pepper and sugar to taste. Cooking on the "Braising" mode for 30 minutes.
502
Pass the fish fillet through a meat grinder along with onions and white bread soaked in water (or milk). Add salt and pepper and mix well. Form the meatballs into balls. Dip each ball in flour and fry in oil on the "FRY" mode. Then add fried onions, carrots and tomato paste diluted with water. Season with salt, pepper, add sugar to taste. Then cook on the STEWING mode for 30 minutes.
6051
Pass the fish fillet through a meat grinder along with onions and white bread soaked in milk. Add salt and pepper and mix well. Form the meatballs into balls. Dip each ball in flour and fry in oil on the "FRY" mode. Then add fried onions, carrots and tomato paste diluted with water 100ml. Season with salt, pepper and sugar to taste. Cooking on the STEWING mode for 10 minutes under high pressure.