Steamed salmon in golden brown - recipe
Ingredients
- Salmon fillets - 500 gr
- Water - 200 ml
- Salt
- Pepper
- Lemon - 1 pcs
- Lettuce leaves - 1 leaf
- For glaze:
- Garlic - 1 clove
- Jam apricot - 1 tbs
- Soy sauce - 1 tsp
- Hoisin sauce - 1 tsp
- Ketchup - 50 ml
For 1 batch(es) (
)
Steamed salmon in golden brown Directions
Multicooker firm: MOULINEX
CE5011,CE500E
1. Cut salmon into steaks, add lemon juice to taste and rub with salt and pepper, put in a steam basket.
2. Pour water into the bottom bowl up to the 2 cups mark.
3. Set the mode "STEAMER / FISH" for 10 minutes.
4. To make the frosting: Combine apricot jam, soy sauce, teriyaki sauce, ketchup and minced garlic.
5. Take out the salmon, place on plates on a lettuce leaf and brush with glaze.
CE5028
1. Cut salmon into steaks, add lemon juice to taste and rub with salt and pepper, put in a steam basket.
2. Pour water into the bottom bowl up to the 2 cups mark.
3. Set the mode "STEAMER" / "FISH" for 10 minutes.
4. To make the frosting: Combine apricot jam, soy sauce, teriyaki sauce, ketchup and minced garlic.
5. Take out the salmon, place on plates on a lettuce leaf and brush with glaze.
CE5031
1. Cut salmon into steaks, add lemon juice to taste and rub with salt and pepper, put in a steam basket.
2. Pour water into the bottom bowl up to the 2 cups mark.
3. Set the mode "STEAMER" for 10 minutes.
4. To make the frosting: Combine apricot jam, soy sauce, teriyaki sauce, ketchup and minced garlic.
5. Take out the salmon, place on plates on a lettuce leaf and brush with glaze.
MK705
1. Cut the salmon into steaks, to taste - add lemon juice and rub with salt and pepper, put in a multicooker in a steam form.
2. Pour water into the bottom bowl up to the 2 cups mark.
3. Set the mode "STEAMER" / "SOUP" for 30 minutes.
4. To make the frosting: Combine apricot jam, soy sauce, hoisin sauce, ketchup and minced garlic.
5. Take out the salmon and coat with glaze.
6. Place on a plate on a lettuce leaf.
Tip:
Hoisin sauce can be replaced with teriyaki sauce.
MK805
1. Cut salmon into steaks, add lemon juice to taste and rub with salt and pepper, place in a steam basket.
2. Pour water into the bottom bowl up to the 2 cups mark (2 cups).
3. Set the mode "STEAMER" for 10 minutes.
4. To prepare the frosting: Combine the apricot jam, teriyaki sauce, soy sauce, ketchup and minced garlic.
5. Take out the salmon, place on plates on lettuce leaves and brush with glaze.