Steamed pike perch - recipe
Ingredients
- Pike perch (fillet) - 1 pcs
- Onion - 1 pcs
- Greenery pcs
- Salt pcs
- Pepper pcs
For 1 batch(es) ()
Steamed pike perch Directions
Multicooker firm: BRAND
502
Rinse prepared fish in cold water and cut into pieces 5-6 cm wide. Season with salt and pepper. Pour 3 m / st of water into a bowl and install a double boiler. Put pieces of fish on a double boiler, sprinkle with herbs. Put onion cut into rings on top. Cook on STEAM BOILING for 15 minutes. Serve fish with boiled potatoes, sprinkle with herbs.
6051
Rinse prepared fish in cold water and cut into pieces 5-6 cm wide. Season with salt and pepper. Pour 2 m / st of water into the bowl and put the stand on the steamer. Put pieces of fish on a double boiler, sprinkle with herbs. Place the onion sliced into rings on top. Cook on STEAM high pressure for 5 minutes. Serve fish with boiled potatoes, sprinkle with herbs.
6060
Rinse prepared fish in cold water and cut into pieces 5-6 cm wide. Season with salt and pepper. Place on a wire rack, sprinkle with herbs and place onion sliced into rings on top. Pour 100 ml of water into the bowl and then place the fish rack. Cook on SOUP / STEW at high pressure for 10-12 minutes. Serve fish with boiled potatoes, sprinkle with herbs.