Rabbit in mustard sauce - recipe
BRAND 6051,502
Ingredients
- Rabbit - 1 kg
- Red wine - 0.5 glass
- Mustard - 100 gr
- Cream - 100 gr
- Olive oil - 30 gr
- Salt pcs
- Pepper pcs
For 1 batch(es) (
)
Rabbit in mustard sauce Directions
Multicooker firm: BRAND
502
Cut the rabbit into pieces, fry with the addition of oil on the "FAST" mode . Then salt and pepper, add wine and mustard. Cook on the STEWING mode for 1.5-2 hours. After the end of the program, slightly cool the contents and add the cream. Mix well.
6051
Cut the rabbit into pieces, fry with the addition of oil on the "FAST" mode . Then salt and pepper, add wine and mustard. Cook on MEAT for 30 minutes under high pressure. At the end of the program, open the pressure cooker and chill the contents slightly, then add the cream and stir well.
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