Steamed chicken - recipe
OURSSON MP5010PSD
Ingredients
- A hen - 1 pcs
- Bay leaf - 3 pcs
- Black pepper (peas) - 5 pcs
- Water - 250 ml
- Salt - 6 gr
- For serving: pcs
- Thyme - 3 sprig
For 1 batch(es) (
)
Steamed chicken Directions
Multicooker firm: OURSSON
MP5010PSD
1. Pour water into a multicooker pan, place bay leaves and peppercorns in the water.
2. Season the chicken with salt.
3. Place the wire rack in a saucepan and place the chicken on top of it.
4. Cook with the lid closed, STEAMER , cooking time 1 hour.
5. Transfer the chicken to a platter, garnish with thyme sprigs and serve.
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