Pickle with chicken hearts - recipe
BRAND 502,37501
Ingredients
- Chicken (heart) - 500 gr
- Onion - 1 pcs
- Carrot - 1 pcs
- Pearl barley - 0.5 beaker
- Tomato paste - 2 tbs
- Potatoes - 2 pcs
- Pickles - 100 gr
- Water - 3 l
- Bay leaf pcs
- Garlic - 2 clove
- Salt pcs
- Pepper pcs
For 1 batch(es) (
)
Pickle with chicken hearts Directions
Multicooker firm: BRAND
37501
Cook the barley on the STEWING mode for 3 hours. Fry the onions and carrots separately, add the garlic. When the vegetables are browned, add the tomato paste. 1.5 hours before the end of the program "STEWING" put chicken hearts, fried vegetables, chopped potatoes, finely chopped cucumbers with brine into the multicooker bowl. Season with salt and pepper, add bay leaf.
502
Pour the pearl barley into the multicooker bowl, add water and cook on SOUP for 3 hours. Fry onions with carrots, add chopped garlic. Then put the tomato paste. After 1.5 hours from the start of cooking, add chicken hearts, sauteed vegetables, diced potatoes and finely chopped cucumbers with brine. Season with salt and pepper, add bay leaf.
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