Steamed pork belly roll - recipe
BRAND 502
Ingredients
- Pork (brisket) - 1 kg
- Salt - 1 tbs
- Rosemary - 1 tsp
- Herbs - 1 tsp
- Garlic - 4 clove
- Pepper mix - 0.5 tsp
For 1 batch(es) (
)
Steamed pork belly roll Directions
Multicooker firm: BRAND
502
Rub the brisket with salt, rosemary and pepper. Leave to marinate in the refrigerator for several hours (you can for a day). Then rub the inside with garlic and grill herb mixture. Roll up and tie with flagella. Wrap in several layers of foil. Pour water into the multicooker bowl. Install a steamer stand, and put a roll on top. Cook on STEAM BOILER for 40 minutes. Cut the chilled roll before serving.
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