Khinkali homemade - recipe
SCARLETT SC-MC410S18,SC-MC410S20
Ingredients
- Yeast-free dough - 500 gr
- For minced meat:
- Beef (fillet) - 200 gr
- Bulb onions - 50 gr
- Spice
- Vegetable oil - 20 ml
- Water - 1.5 l
- Salt - 0.5 tsp
For 1 batch(es) (
)
Khinkali homemade Directions
Multicooker firm: SCARLETT
SC-MC410S18,SC-MC410S20
1. Prepare the minced meat: rinse the meat, mince it together with the onion and add salt and spices.
2. Roll out the dough and cut it into 10 x 10 cm squares. Put a small portion of minced meat in the middle of each and pinch the edges of the dough.
3. Pour water into the bowl of the mule cooker, place a double boiler greased with vegetable oil on it, put the khinkali. Close the lid, install the STEAMER program. Press the + button to set the time 25 min.
4. Press the Start button, cook until the end of the program.
5. Serve sprinkled with fresh herbs and sour cream
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