Delicate millet porridge - recipe
SCARLETT SC-MC410S18,SC-MC410S22
Ingredients
- Millet groats - 1 beaker
- Milk - 6 beaker
- Sugar - 2 tbs
- Butter - 20 gr
- Salt - 1 pinch
For 1 batch(es) (
)
Delicate millet porridge Directions
Multicooker firm: SCARLETT
SC-MC410S18,SC-MC410S22
1. Rinse the groats at least 3 times (the last time with boiling water).
2. Put the scalded cereals in the multicooker bowl.
3. Pour in milk (add water if desired).
4. Add butter, salt, sugar.
5. Stir the ingredients.
6. Set the mode "MILK Porridge" for 15 minutes.
7. When serving, you can decorate the dish with raisins or dried apricots, and completely exclude sugar from the recipe. It can be replaced with homemade jam or honey, which are simply added to the plates.
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