Loose buckwheat porridge - recipe
VITEK VT-4209
Ingredients
- Buckwheat groats (unground) - 1 glass
- Water - 2 glass
- Salt
For 1 batch(es) (
)
Loose buckwheat porridge Directions
Multicooker firm: VITEK
VT-4209
Preparation:
1. Sort the groats, rinse, put in a multicooker bowl, pour cold water, add salt and turn on the Porridge program for 30 minutes.
Tip:
The porridge will cook faster and will be tastier if the cereal is poured with water and left in the multicooker bowl for 2-3 hours.
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