Risotto with seafood - recipe
SCARLETT SC-410
Ingredients
- Butter - 3 tbs
- Bulb onions - 2 pcs
- Sweet pepper - 1 pcs
- Rice - 2 beaker
- Water - 5 beaker
- Tomato sauce - 4 tbs
- Black pepper (ground) tsp
- Lemon juice tsp
- Salt
For 1 batch(es) (
)
Risotto with seafood Directions
Multicooker firm: SCARLETT
SC-410
Put butter in a saucepan. Add chopped seafood. Add vegetables, cut into strips or diced. Put the rice, washed until clear water. Cover with water or broth. Add salt, pepper, lemon juice and tomato sauce. Cook in the program "Groats" according to the instructions.
Social Sharing