Charlotte with apples - recipe
Ingredients
- Sugar - 150 gr
- Butter - 20 gr
- Egg - 3 pcs
- Baking powder - 2 tsp
- Flour - 250 gr
- Salt - 0.5 tsp
- Apples - 500 gr
- Powdered sugar - 3 tbs
- Cinnamon pcs
For 1 batch(es) (
)
Charlotte with apples Directions
Multicooker firm: SCARLETT
IS-MC412S01
1. Beat sugar with eggs until smooth. The sand should dissolve completely.
2. Sift flour and mix with baking powder, slowly add to eggs with sugar. Beat the resulting mass with a mixer and add salt. H. Add finely chopped apples to the resulting dough.
4. Grease a bowl of a multicooker with butter and lay out the finished dough.
5. Install the program "BAKING" for 50 minutes.
6. After removing the cake, sprinkle it with cinnamon sugar.
SC-411
1. Beat sugar with eggs until smooth. The sand should dissolve completely.
2. Sift flour and mix with baking powder, slowly add to eggs with sugar.
3. Beat the resulting mass with a mixer and add salt.
4. Add finely chopped apples to the resulting dough.
5. Grease a bowl of a multicooker with butter and lay out the finished dough.
6. Install the Baking / Soup program.
7. After removing the cake, sprinkle it with icing sugar.
SC-MC410S01
1. Beat sugar with eggs until smooth. The sand should dissolve completely.
2. Sift flour and mix with baking powder, slowly add to eggs with sugar.
3. Beat the resulting mass with a mixer and add salt.
4. Add finely chopped apples to the resulting dough.
5. Grease a bowl of a multicooker with butter and lay out the finished dough.
6. Install the Baking program.
7. After removing the cake, sprinkle it with icing sugar.