Steam manti - recipe
Ingredients
- Puff pastry - 500 gr
- Minced meat - 400 gr
- Onion - 1 pcs
- Cilantro - 1 bundle
- Butter - 2 tbs
- Salt pcs
- Pepper pcs
For 1 batch(es) (
)
Steam manti Directions
Multicooker firm: SCARLETT
IS-MC412S01
1. Divide each layer of dough into 4 parts and roll it out a little.
2. Peel and chop the onion with the cilantro.
3. Mix everything with minced meat, salt and pepper.
4. Place a tablespoon of minced meat in the middle of the squares.
5. For juiciness, you can put a small piece of butter each.
6. Fasten the edges with an envelope and blind the seams well.
7. Put the manti on the grill of the multicooker. Start the program STEAMER .
8. After cooking the manti, put on a plate and pour over sour cream or sprinkle with fresh herbs
SC-411,SC-MC410S01
1. Divide each layer of dough into 4 parts and roll it out a little.
2. Peel and chop the onion with the cilantro.
3. Stir everything with minced meat, salt and pepper.
4. Place a tablespoon of minced meat in the middle of the squares.
5. For juiciness, you can put a small piece of butter each.
6. Fasten the edges with an envelope and blind the seams well.
7. Put the manti on the grill of the multicooker.
8. Start the Steamer program.
9. After cooking the manti, put on a plate and pour over with sour cream.
SC-413
Divide each layer of dough into 4 parts and roll it out a little. Peel and chop the onion with cilantro. Stir everything with minced meat, salt and pepper. Place a tablespoon of minced meat in the middle of the squares. For juiciness, you can put a small piece of butter each. Fasten the edges with an envelope and blind the seams well. Pour water into the multicooker bowl, bring it to a boil, put the manti on the multicooker grid, cook for 25 minutes.