Cabbage rolls - recipe
REDMOND RMC-M4525, RMC-M4526
Ingredients
- Homemade mince - 400 gr
- White cabbage - 200 gr
- Bulb onions - 150 gr
- Boiled rice) - 100 gr
- Egg - 1 pcs
- Flour - 20 gr
- Garlic - 15 gr
- Butter - 30 gr
- Sour cream 15% - 300 gr
- Water - 300 ml
- Salt
- Spice
For 1 batch(es) (
)
Cabbage rolls Directions
Multicooker firm: REDMOND
RMC-M4525,RMC-M4526
Soak cabbage leaves in boiling water (95 ° С) for 5 minutes. Minced meat, onion and garlic through a meat grinder, add salt, spices, rice and egg, mix thoroughly. Put a small portion of minced meat on each cabbage leaf and wrap tightly. Mix sour cream, flour and water in a separate bowl until smooth. Grease a bowl of a multicooker with butter, put stuffed cabbage on the bottom with the seam down and pour a mixture of flour, sour cream and water. Close the lid. Using the button "Menu" install the program "STEWING / SOUP" . By pressing the buttons "+ / Hour" and "- / Min" set the cooking time to 30 minutes. Press the "Start / Cancel" button. Cook until the end of the program.
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