Clafoutis - recipe
MOULINEX MK805
Ingredients
- Cream 33% - 150 ml
- Frozen cherries - 450 gr
- Flour - 100 gr
- Sugar - 3 tbs
- Egg - 4 pcs
- Almond liqueur - 2 tbs
- Cream 22% - 450 ml
- Butter - 0.5 tsp
- Powdered sugar
For 1 batch(es) (
)
Clafoutis Directions
Multicooker firm: MOULINEX
MK805
1. Combine flour, sugar, eggs, liqueur and 225 ml cream in a blender on low speed. Without turning off the blender, gradually add the rest of the cream.
2. Defrost the cherries, drain all the juice. Grease a multicooker with oil, put the cherries on the bottom of the mold. Pour the egg mixture over the cherries.
3. set the mode "BAKING" to 130 ° С for 50 minutes.
4. Sprinkle with powdered sugar and serve hot.
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