Cupcake with chocolate - recipe
MAXWELL MW-3803
Ingredients
- Chocolate - 100 gr
- Egg - 3 pcs
- Butter - 200 gr
- Sugar - 100 gr
- Flour - 200 gr
- Walnuts - 2 beaker
- Baking powder - 1 tsp
- Powdered sugar - 1 tsp
- Cinnamon - 1 tsp
- Syrup - 2 tbs
For 1 batch(es) (
)
Cupcake with chocolate Directions
Multicooker firm: MAXWELL
MW-3803
Grind the chocolate bar, nuts into small pieces. Mash the softened butter with sugar until the mixture turns white. Add eggs, stir. Sift the flour and mix with baking powder, add it to the butter-egg mixture, add the pieces of chocolate. Stir. Grease the bottom of the bowl and spread out the dough. Close the lid and bake on Bake for 40-45 minutes. Make sure the pressure control valve is in the open position. Combine the chocolate chips with the cinnamon and powdered sugar, sprinkle them on the hot cake when done, and top with the walnuts. Let the pie cool, drizzle with syrup before serving.
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