Baked vegetables - recipe
MOULINEX MK805
Ingredients
- Potatoes - 200 gr
- Sweet potato - 200 gr
- Carrot - 200 gr
- Parsnip - 200 gr
- Swede - 200 gr
- Shallot - 225 gr
- Olive oil - 2 tbs
- Salt - 1 tsp
- Black pepper (ground) - 1 tsp
- Thyme
- Rosemary
For 1 batch(es) (
)
Baked vegetables Directions
Multicooker firm: MOULINEX
MK805
1. Peel and chop vegetables.
2. Place vegetables on a baking sheet, brush with oil, sprinkle with salt and black pepper. Put the sprigs of herbs and place in a slow cooker.
3. Set the mode "BAKING" for 30 minutes at 160 ° С. In the middle of baking, turn the roots over. Serve hot, garnished with thyme or rosemary sprigs, if desired.
Tip:
options are possible - sweet pepper, tomato, zucchini.
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