Fish buglama - recipe
MOULINEX MK805
Ingredients
- Salmon (fillet) - 400 gr
- Tomatoes - 230 gr
- Butter - 30 gr
- Cilantro - 10 gr
- Lemon juice - 10 ml
- Salt
- Spice
For 1 batch(es) (
)
Fish buglama Directions
Multicooker firm: MOULINEX
MK805
1. Rinse the fillet (without skin and bones), cut into 2-2.5 cm cubes, cut the tomatoes into slices, chop the cilantro. Put all the ingredients in the multicooker bowl, add butter, salt, spices, lemon juice.
2. Close the lid, set the program "STEWING-FISH" for 20 minutes.
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