Chicken wings in lemon glaze and sesame - recipe
MOULINEX MK812
Ingredients
- Chicken (wings) - 1 kg
- Lemon - 1 pcs
- Sugar - 1 tbs
- Honey - 1 tbs
- Starch - 1 tsp
- Teriyaki sauce - 2 tbs
- Tabasco sauce - 1 tsp
- Sesame - 2 tsp
- Green onion - 50 gr
- Salt
- Pepper
For 1 batch(es) (
)
Chicken wings in lemon glaze and sesame Directions
Multicooker firm: MOULINEX
MK812
1.Cut the last phalanx from the chicken wings. Squeeze juice from lemon, grate zest.
2. Set the mode "FRIED / CHICKEN" for 25 minutes, put chicken wings, juice, lemon zest into the multicooker bowl, add honey, sugar, starch, Teriyaki and Tabasco sauces, sesame seeds, salt, pepper and stir.
3. Fry the first 10 minutes on an open lid, then 10 minutes behind a closed one, and then open again for 5 minutes so that excess liquid boils away. Stir occasionally during cooking.
4. Sprinkle with chopped green onions before serving.
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