Buckwheat - recipe
OURSSON MP5015PSD
Ingredients
- Buckwheat - 1 beaker
- Water - 2 beaker
- Salt - 5 gr
- Butter - 50 gr
For 1 batch(es) (
)
Buckwheat Directions
Multicooker firm: OURSSON
MP5015PSD
1. Put in a saucepan 25 g of butter, washed buckwheat, salt, add water.
2. Cook on the "Porridge" mode , cooking time - 40 minutes, pressure - 2.
3. After the beep, turn off the multicooker and release the pressure.
4. Open the lid and stir the porridge.
5. Arrange the buckwheat on bowls, season with butter and serve as a side dish.
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