Mushroom pilaf with vegetables - recipe
SCARLETT SC-410
Ingredients
- Vegetable oil - 0.5 beaker
- Fresh mushrooms - 500 gr
- Bulb onions - 2 pcs
- Sweet pepper - 2 pcs
- Eggplant - 2 pcs
- Tomatoes - 4 pcs
- Rice - 2 beaker
- Water - 2 beaker
- Tomato sauce - 4 tbs
- Spice
- Salt
- Greenery
For 1 batch(es) (
)
Mushroom pilaf with vegetables Directions
Multicooker firm: SCARLETT
SC-410
Pour vegetable oil into a saucepan. Add chopped mushrooms. Add the vegetables, cut into small cubes. Put the rice, washed until clear water. Cover with water or broth. Add herbs, spices and salt to taste. Cook in the program "Groats" according to the instructions.
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