Poultry with tarragon - recipe
MOULINEX CE4000
Ingredients
- Chicken (breast) - 4 pcs
- Butter - 20 gr
- Bouillon - 200 ml
- Shallot - 1 pcs
- Tarragon - 3 sprig
- Cream - 200 ml
- Flour - 2 tbs
- Salt pcs
- Pepper pcs
For 1 batch(es) (
)
Poultry with tarragon Directions
Multicooker firm: MOULINEX
CE4000
Preparation:
Using the Browning setting, fry the poultry in butter on all sides. Season with salt and pepper.
Add chopped shallots and flour. Stir. Pour in the broth with a sprig of tarragon. Cover with a lid. Cook on high pressure for 8 minutes.
Open the cover. Transfer the pieces of poultry to another bowl. With Frying Vegetables , add the liquid cream. Boil for 3-4 minutes.
Add the remaining tarragon. Stir and serve. The dish is served with rice or mashed potatoes.
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