Polenta - recipe
Ingredients
- chicken broth - 2 l
- Corn flour - 300 gr
- Herbs - 1 tsp
- Basil - 1 bundle
- Grated Parmesan cheese - 100 gr
- Butter - 75 gr
- Salt pcs
- Black pepper (ground) pcs
For 1 batch(es) (
)
Polenta Directions
Multicooker firm: SCARLETT
IS-MC412S01
1. Bring the broth to a boil in a multicooker bowl on the "SOUPS" program.
2. Add cornmeal gradually, stirring constantly.
3. Install the program "GREATS" for 50 minutes, stirring regularly. The result should be a homogeneous mixture, like a thick cream, which lags behind the walls.
4. Add the sliced butter to melt faster. Gradually add the Parmesan to the bowl, stirring constantly. Season with dry herbs. Add salt and pepper to taste.
SC-411
1. Bring the broth to a boil in a multicooker bowl
2. Add cornmeal gradually, stirring constantly. Install the program "Milk porridge / cereals" for 50 minutes, stirring regularly. The result should be a homogeneous mixture, like a thick cream, which lags behind the walls.
3. Add the sliced butter to melt faster, gradually add the Parmesan to the polenta, stirring constantly.
4. Season with dry herbs.
5. Add salt and pepper to taste.
6. Serve the dish hot in deep, best earthenware plates, garnished with basil leaves.