Bechamel sauce - recipe
Ingredients
- Milk 3.2% - 500 ml
- Wheat flour - 20 gr
- Mixture - 1 pinch
- Butter - 50 gr
- Salt - 3 gr
For 1 batch(es) (
)
Bechamel sauce Directions
Multicooker firm: OURSSON
MI5040PSD
1. Combine flour with salt, pepper mixture and butter.
2. Cook with the lid open, SAUCE setting, stirring constantly with a silicone whisk until smooth.
3. Once the sauce thickens, turn off the multicooker and pour the sauce into a container, cover with a lid.
Use Bechamel sauce as a base sauce for a whole range of sauces with various additives. It is recommended to bake vegetables, meat and fish with Bechamel sauce . Fry the flour in butter on FRY for 5 minutes, and the Bechamel sauce will take on a nutty flavor.
MP5015PSD
1. Combine flour with salt, pepper mixture and butter.
2. Cook without a lid in the SAUCE setting, stirring constantly with a silicone whisk until smooth.
3. Once the sauce has thickened, turn off the multicooker and pour into a container, cover with a lid.
• Use Bechamel sauce as a base sauce for a whole range of sauces with various additives.
• It is recommended to bake vegetables, meat and fish with Bechamel sauce .