Strawberry sauce - recipe
Ingredients
- Strawberry - 600 gr
- Sugar - 250 gr
- Mixture - 30 gr
- Lemon juice - 50 gr
- White wine - 50 ml
- Vanilla - 1 pcs
- Water - 200 ml
For 1 batch(es) (
)
Strawberry sauce Directions
Multicooker firm: OURSSON
MI5040PSD
1. Puree the thawed strawberries. Use an OURSSON blender.
2. Mix granulated sugar with Curd mixture.
3. Place all ingredients in a multicooker saucepan and stir with a silicone whisk.
4. Cook with the lid open, SAUCE setting, stirring constantly with a silicone whisk.
5. As soon as the sauce thickens and becomes transparent, turn off the multicooker and pour the sauce into a container, cover with a lid.
Use strawberry sauce to cover and garnish desserts.
MP5015PSD
1. Puree the thawed strawberries. Use an OURSSON blender.
2. Mix granulated sugar with Curd mixture.
3. Place all ingredients in a multicooker saucepan and stir with a silicone whisk.
4. Cook without a lid in SAUCE setting, stirring constantly with a silicone whisk.
5. Once the sauce is thick and shiny, turn off the multicooker and pour the sauce into a container, cover with a lid.
Use strawberry sauce to cover and decorate desserts.