Royal cheesecake - recipe
Ingredients
- For the test: pcs
- Wheat flour - 150 gr
- Almond - 100 gr
- Egg (yolk) - 1 pcs
- Sugar - 40 gr
- Salt - 1 gr
- Butter - 100 gr
- Baking powder - 5 gr
- For filling: pcs
- Curd 9% - 600 gr
- Egg - 4 pcs
- Salt - 1 gr
- Sugar - 200 gr
- Mixture - 20 gr
- Besides: pcs
- Fresh mint - 10 leaf
- Almond - 1 package
For 1 batch(es) (
)
Royal cheesecake Directions
Multicooker firm: OURSSON
MI5040PSD
1. Melt the butter in the microwave (use the OURSSON microwave!).
2. Add yolk, granulated sugar, a pinch of salt, baking powder, ground almonds to the melted butter and knead the crumbly shortbread dough.
3. Whisk all the ingredients for the curd filling.
4. Cut a sheet of parchment 35x40 mm in size.
5. Place the baking parchment in a multicooker pan and spread the dough crumb evenly over it.
6. Put the curd filling on the dough, smooth the surface.
7. Cook on BAKE for 1 hour.
8. After the beep, open the lid of the multicooker and let the cheesecake settle and thicken slightly.
9. Pull the edges of the parchment and carefully remove the royal cheesecake from the pan. Cool to room temperature.
10. Sprinkle the royal cheesecake with almond petals, garnish with mint leaves, cut into portions and serve with tea or coffee.
MP5010PSD
1. Melt the butter in the microwave (use the OURSSON microwave!).
2. Add yolk, granulated sugar, a pinch of salt, baking powder, ground almonds to the melted butter and knead the crumbly shortbread dough.
3. Whisk all the ingredients for the curd filling.
4. Cut a sheet of parchment 35x40 mm in size.
5. Place the baking parchment in a multicooker pan and spread the dough crumb evenly over it.
6. Put the curd filling on the dough, smooth the surface.
7. Cook on BAKE for 80 minutes.
8. After the beep, open the lid of the multicooker and let the cheesecake settle and thicken slightly.
9. Pull the edges of the parchment and carefully remove the royal cheesecake from the pan. Cool to room temperature.
10. Sprinkle the royal cheesecake with almond petals, garnish with mint leaves, cut into portions and serve with tea or coffee.