Curd pudding with raisins - recipe
Ingredients
- Cottage cheese - 500 gr
- Egg - 4 pcs
- Butter - 50 gr
- Sugar - 1 beaker
- Semolina - 2 tbs
- Raisins - 100 gr
- Orange zest - 1 pcs
- Breadcrumbs tbs
- Salt
For 1 batch(es) (
)
Curd pudding with raisins Directions
Multicooker firm: VITEK
VT-4201
Preparation:
1. In a bowl, combine cottage cheese, egg yolks, sugar, orange zest, semolina. Season with salt and beat.
2. Add the washed raisins and the frothed egg whites.
3. Grease the bottom of the bowl with butter, sprinkle with breadcrumbs and evenly pour the mixture into the bowl over the breadcrumbs, level.
4. Close the lid and bake on Cake setting for 45 minutes.
5. When ready, let stand for 30 minutes with the lid closed.
VT-4203
Preparation:
1. In a bowl, combine cottage cheese, egg yolks, sugar, orange zest, semolina. Season with salt and beat.
2. Add the washed raisins and the frothed egg whites.
3. Grease the bottom of the bowl with butter, sprinkle with breadcrumbs and evenly pour the mixture into the bowl over the breadcrumbs, level.
4. Close the lid and bake Bake for 50 minutes.
5. When ready, let stand for 30 minutes with the lid closed.