Orange cupcake - recipe
Ingredients
- Flour - 1 glass
- Sugar - 1 glass
- Baking powder - 1 tsp
- Egg - 2 pcs
- Orange juice - 250 ml
- Oranges - 1 pcs
For 1 batch(es) (
)
Orange cupcake Directions
Multicooker firm: POLARIS
PMC-0511AD,PMC-0513ADG,PMC-0533AD,PMC-0541D,PMC-0542AD
Preparation:
Prepare the multicooker and ingredients.
Separate the whites from the yolks. Beat the whites into a strong foam. Grind the yolks with sugar.
Sift flour with baking powder into a bowl with yolks. Gradually, stirring all the time, pour in 2/3 of the orange juice. Add whipped egg whites into the dough and mix gently. Place the dough in a greased multicooker bowl and cook on Bake for 45 minutes.
Remove the cooled cake from the bowl, make punctures on the surface with a fork and grease liberally with the remaining juice. Decorate with orange slices.
PMC-0517AD
Preparation:
1. Prepare the multicooker and ingredients.
2. Separate the whites from the yolks. Beat the whites into a strong foam. Grind the yolks with sugar.
3. Sift flour and baking powder into a bowl with yolks. Gradually, stirring continuously, pour in half the orange juice. Add whipped egg whites into the dough and mix gently. Place the dough in a greased multicooker bowl and bake on Bake for 35 minutes.
4. Remove the cooled cake from the bowl, make punctures on the surface with a fork and pour over the remaining juice. Decorate with orange slices.