Chopped schnitzel - recipe
ENDEVER 333
Ingredients
- Meat (fillet) - 500 gr
- Salt pcs
- Pepper pcs
- Breadcrumbs pcs
- Vegetable oil pcs
For 1 batch(es) (
)
Chopped schnitzel Directions
Multicooker firm: ENDEVER
333
Chop the washed and peeled meat with a knife, add salt and pepper. Form oval schnitzels 0.5 cm thick and roll in breadcrumbs. Pour vegetable oil into the multicooker bowl, turn on the "Fry" program . Put prepared schnitzels in heated oil and fry until tender on both sides.
Tip:
Serve any kind of potatoes and vegetables for garnish.
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