Chocolate-coconut pudding - recipe
Ingredients
- Cream 33% - 500 ml
- Coconut flakes - 50 gr
- Dark chocolate - 180 gr
- Egg (yolk) - 6 pcs
- Sugar - 50 gr
For 1 batch(es) (
)
Chocolate-coconut pudding Directions
Multicooker firm: MOULINEX
CE5031,CE5028,CE5011,CE500E
1. Break the chocolate into small pieces. Combine cream, chocolate and coconut. Set the mode "MULTICHEF" 100 ° С for 20 minutes. Put the resulting mixture in the multicooker bowl, heat until the chocolate is completely dissolved, stirring constantly.
2. Separate the yolks from the whites, mix the yolks with sugar, and add them, stirring constantly, into the creamy chocolate mass. Bring to a boil and turn off the program.
3. Cool slightly, arrange in portioned glasses and refrigerate for 2 hours. Serve garnished with whipped cream.
MK805
1. Break the chocolate into small pieces. Combine cream, chocolate and coconut. Set the mode "MULTICHEF" to 100 ° С for 20 minutes. Put the resulting mixture in a multicooker bowl, heat until the chocolate is completely dissolved, stirring constantly.
2. Separate the yolks from the whites, mix the yolks with sugar, and add them, stirring continuously, into the creamy chocolate mass. Bring to a boil and turn off the program.
3. Pour into molds, cool.