Pie "Maxwell" - recipe
Ingredients
- For the cream:
- Raspberry jam - 50 gr
- Milk chocolate - 200 gr
- Butter - 50 gr
- For the cake:
- Sugar - 150 tsp
- Egg - 5 pcs
- Flour - 120 gr
- Baking powder - 1 tsp
- Vanilla essence - 0.5 tsp
- Butter - 40 gr
- Cocoa powder - 2 tbs
- To decorate:
- Powdered sugar - 1 tbs
- Raspberry gr
For 1 batch(es) (
)
Pie "Maxwell" Directions
Multicooker firm: MAXWELL
MW-3814,MW-3815
1. Thoroughly beat the eggs with sugar using a mixer (the volume should increase 3-4 times).
2. With a spoon, gently mix the sifted flour, cocoa powder and baking powder into the resulting mass. Pour in melted (but not hot) butter and stir again.
3. Lightly grease the bowl with butter, pour out the prepared dough and turn on the "Baking" setting for 40 minutes.
4. Gently remove the finished cake from the bowl and cool on the wire rack.
5. Cut the cooled cake into two cakes. Grease the bottom cake with raspberry jam on top.
6. Prepare the cream. To do this, put butter, pieces of chocolate in a bowl and turn on the "Multi-cook" mode , set the temperature to 95 ° C and the time for 10 minutes. While stirring, bring the mixture to a homogeneous consistency. Turn off the program.
7. Grease the cakes with cooked warm cream. Collect the pie and cream the edges.
8. Decorate the top of the pie with fresh raspberries and sprinkle with powdered sugar on top. Refrigerate for 2 hours.
TIP:
Garnish with whipped cream if desired.