Beshbarmak - recipe
Ingredients
- Lamb (on the bone) - 1 kg
- Bay leaf - 2 pcs
- Allspice - 3 pcs
- Bulb onions - 2 pcs
- Black pepper (ground)
- Parsley
- Salt
- For the test:
- Egg - 2 pcs
- Water - 200 ml
- Salt - 0.5 tsp
- Flour - 600 gr
For 1 batch(es) (
)
Beshbarmak Directions
Multicooker firm: MOULINEX
CE5011,CE500E
1. Pour sifted flour (400 g), eggs, salt into a bowl, pour in water. Knead the tough dough, adding flour if necessary. Roll out the dough thinly and cut into diamonds with a side of 10 cm.Place on parchment and let dry for 35 minutes.
2. Put meat in a multicooker bowl, add water, Set the "SOUP" mode for 60 minutes. At the end, strain the broth into a separate container, separate the meat from the bones and disassemble into small fibers, set aside.
3. Cut the onion into half rings. Pour 2 ladles of broth into a multicooker bowl, put an onion, sprinkle with pepper. Set the mode "SOUP" for 2 minutes. Remove the onion with a slotted spoon and set aside. Leave the broth in the bowl.
4. Add 4-5 ladles of broth to the multicooker bowl, salt to taste. Set the mode "MULTICHEF" 110 ° С for 15 minutes. Boil the dried dough with the lid open until tender.
5. Put the ready-made dough on a heated dish, on top of it the meat and pour the whole thing with the onion and herbs gravy. Serve the rest of the broth in separate bowls with the addition of finely chopped herbs.
CE5031,CE5028
1. Pour sifted flour (400 g), eggs, salt into a bowl, pour in water. Knead the tough dough, adding flour if necessary. Roll out the dough thinly and cut into diamonds with a side of 10 cm.Place on parchment and let dry for 35 minutes.
2. Put meat in the multicooker bowl, pour water over it, Set the "COOKING" mode for 60 minutes. At the end, strain the broth into a separate container, separate the meat from the bones and disassemble into small fibers, set aside.
3. Cut the onion into half rings. Pour 2 ladles of broth into a multicooker bowl, put an onion, sprinkle with pepper. Set the mode "COOKING" for 2 minutes. Remove the onion with a slotted spoon and set aside. Leave the broth in the bowl.
4. Add 4-5 ladles of broth to the multicooker bowl, salt to taste. Set the mode "MULTICHEF" 110 ° С for 15 minutes. Boil the dried dough with the lid open until tender.
5. Put the ready-made dough on a heated dish, on top of it the meat and pour the whole thing with the onion and herbs gravy. Serve the rest of the broth in separate bowls with the addition of finely chopped herbs.