Beef with onions and cheese - recipe
Ingredients
- Beef - 1 kg
- Onion - 3 pcs
- Soy sauce
- Vegetable oil
- Cheese - 200 gr
- Spice
For 1 batch(es) (
)
Beef with onions and cheese Directions
Multicooker firm: BRAND
502
Pour the meat with soy sauce, season with spices. Leave in the marinade for an hour for
3. After that, put the meat cut into portioned pieces in layers, then the onion, cut into rings, grated cheese, meat, onion, cheese. Cooking on the STEWING mode for 2 hours.
6051
Pour the meat with soy sauce, season with spices and marinate for 3 hours. After that, put the meat cut into portions into a bowl in layers, then the onion, cut into rings, grated cheese, meat, onion, cheese. Pour in 50-80 ml of water. We cook on the MEAT "mode 15 minutes under high pressure.
6060
Pour the meat with soy sauce, season with spices and marinate for 3 hours. After that, put the meat cut into portioned pieces in layers, then the onion, cut into rings, grated cheese, meat, onion, cheese. Cooking on the SOUP / STEWING mode 30 minutes under pressure.